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Three-course menu to match Château Sainte Marguerite wines, prepared by Greg Berton, Chef at Les Tamaris - Chez Raymond.
From €20 per person
To introduce guests to the history of Château Sainte Marguerite, the Fayard family is welcoming a limited number of guests to its table for three intimate, convivial dinners this spring. The evening begins with a tour of the estate, and continues with a tasting of the following menu
in three phases, in harmony with the Château Sainte Marguerite cuvées and the discovery of a new cuvée. A unique opportunity to discuss the history and know-how of the estate with those who have been its craftsmen for two generations.
In April, Chef Greg Berton of the restaurant "Les Tamaris - Chez Raymond", in Le Lavandou, offers a menu based around wood-grilled fish.
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Your information will only be used by VINS ET VIGNOBLES FAYARD to send you announcements and promotional information about our Château Sainte Marguerite brand. At any time, you may exercise your right of access, rectification, deletion, restriction, portability, opposition, give general or specific instructions on how your personal data should be processed and may be used after your death, or withdraw your consent at any time without this affecting the lawfulness of the processing based on your consent given before it was withdrawn, by contacting us at contact@vinsfayard.com.
You may also submit a complaint to the Commission Nationale de l'Informatique et des Libertés (CNIL), 3 Place de Fontenoy, 75007 Paris.
For further information, please refer to our Privacy Policy.
