Château Sainte Marguerite Brunch: a culinary discovery in the heart of the estate

At Château Sainte Marguerite, we think of every detail to offer a meticulous culinary experience, true to the spirit of our estate and our demand for quality. Our brunch formula illustrates this approach, combining gastronomy and discovery of the estate.

A refined menu by Christophe Ribeyron

In our reception room, bright and open to our vineyards, the chef Christophe Ribeyron offers a selection of ten creations, both sweet and savory. Seasonal produce is carefully selected to create balanced, subtle combinations.

Each dish showcases the culinary expertise of our team: from revisited viennoiseries to savoury plates with Mediterranean influences, each stage of this brunch testifies to our commitment to demanding, masterful cuisine.

Tasting with respect for the terroir

This experience is completed by a commented tasting of our cuvée Fantastiquepresented as an expression of the Château Sainte Marguerite terroir. This tasting is part of an approach to discovering and passing on winegrowing know-how, in keeping with the identity of our estate.

Discover our estate

Before the tasting, a guided tour is offered to explore part of the vineyard, understand the history of our Cru Classé de Provence and discover the work carried out in the vines and cellars. This immersion illustrates our daily commitment to cultivating and vinifying with respect for the terroir.

Through our brunch, we share our approach to gastronomy and viticulture, in a setting that reflects the exacting standards and history of Château Sainte Marguerite.