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Discover a 4-course menu proposed by chef Christophe Ribeyron, enhanced by a selection of wines. Château Sainte Marguerite vintages
An exceptional dinner celebrating a noble and emblematic product of the season: the mushroom.
The chef Christophe Ribeyron offers you a four-step menu sublimated by a selection of Château Sainte Marguerite vintages, for a harmonious, inspired experience.
Course of the evening :
Limited seating
A gourmet and elegant interlude in the heart of the estate to celebrate the flavors of autumn.
Imagined and created by Chef Christophe Ribeyron, with food and wine pairings
Mise en bouche
Chanterelle cream soup, stracciatella, chestnut, smoked oil, toasted bread, baby greens
Input
Organic egg, Jerusalem artichokes, porcini mushrooms, comté emulsion
Dish
Scallops, cloves and coral cream sauce
or
Meat for those who don't want scallops ( low temperature chicken supreme, chanterelles, vin jaune, potimarron )
Dessert
Rice pudding, light cream, salted butter caramel, popcorn
Price: €85 incl. VAT
Please indicate any additional information (intolerances, allergies, etc.) in the "Notes" section when booking online.
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Register now and get -10% off your 1st order!
Your information will only be used by VINS ET VIGNOBLES FAYARD to send you announcements and promotional information about our Château Sainte Marguerite brand. At any time, you may exercise your right of access, rectification, deletion, restriction, portability, opposition, give general or specific instructions on how your personal data should be processed and may be used after your death, or withdraw your consent at any time without this affecting the lawfulness of the processing based on your consent given before it was withdrawn, by contacting us at contact@vinsfayard.com.
You may also submit a complaint to the Commission Nationale de l'Informatique et des Libertés (CNIL), 3 Place de Fontenoy, 75007 Paris.
For further information, please refer to our Privacy Policy.
