{"id":586129,"date":"2026-09-21T14:10:09","date_gmt":"2026-09-21T12:10:09","guid":{"rendered":"https:\/\/www.chateausaintemarguerite.com\/?p=586129"},"modified":"2026-09-21T14:56:54","modified_gmt":"2026-09-21T12:56:54","slug":"lart-des-accords-mets-et-vins-harmoniser-le-fromage-et-le-vin-au-chateau-sainte-marguerite","status":"publish","type":"post","link":"https:\/\/www.chateausaintemarguerite.com\/en\/lart-des-accords-mets-et-vins-harmoniser-le-fromage-et-le-vin-au-chateau-sainte-marguerite\/","title":{"rendered":"The Art of Food and Wine Pairing: Pairing Cheese and Wine at Ch\u00e2teau Sainte Marguerite"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"953\" height=\"1024\" src=\"https:\/\/www.chateausaintemarguerite.com\/wp-content\/uploads\/2026\/09\/assiette-fromages-atelie-fromage-e1789985154172-953x1024.jpg\" alt=\"Atelier accords vins et fromages au Ch\u00e2teau Sainte Marguerite\" class=\"wp-image-586133\" srcset=\"https:\/\/www.chateausaintemarguerite.com\/wp-content\/uploads\/2026\/09\/assiette-fromages-atelie-fromage-e1789985154172-953x1024.jpg 953w, https:\/\/www.chateausaintemarguerite.com\/wp-content\/uploads\/2026\/09\/assiette-fromages-atelie-fromage-e1789985154172-279x300.jpg 279w, https:\/\/www.chateausaintemarguerite.com\/wp-content\/uploads\/2026\/09\/assiette-fromages-atelie-fromage-e1789985154172-768x826.jpg 768w, https:\/\/www.chateausaintemarguerite.com\/wp-content\/uploads\/2026\/09\/assiette-fromages-atelie-fromage-e1789985154172-11x12.jpg 11w, https:\/\/www.chateausaintemarguerite.com\/wp-content\/uploads\/2026\/09\/assiette-fromages-atelie-fromage-e1789985154172-1000x1075.jpg 1000w, https:\/\/www.chateausaintemarguerite.com\/wp-content\/uploads\/2026\/09\/assiette-fromages-atelie-fromage-e1789985154172.jpg 1200w\" sizes=\"(max-width: 953px) 100vw, 953px\" \/><figcaption class=\"wp-element-caption\"><em>A table set with plates of aged cheeses and glasses of wine from Ch\u00e2teau Sainte Marguerite.<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Food and Wine Pairings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A cheese platter is often thought of as the exclusive domain of red wine. Yet it is one of the most subtle pairing challenges at the table: the fat content, acidity, and degree of ripeness of each cheese call for very different pairings, where ros\u00e9 and white wines often have much more to offer than reds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Ch\u00e2teau Sainte Marguerite, a Cru Class\u00e9 in the C\u00f4tes de Provence region in La Londe-les-Maures, our signature grape varieties\u2014Grenache, Cinsault, Syrah, and Rolle\u2014are used to produce ros\u00e9, white, and red wines, all of which are certified organic and vegan. This diversity of profiles\u2014ranging from the lightest to the most full-bodied\u2014allows us to pair the perfect wine with every type of cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Three criteria guide the creation of a good pairing: the cheese\u2019s intensity, its level of ripeness, and the accompaniments that go with it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The intensity of the cheese: the first indicator<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The basic rule is simple: a delicate cheese calls for a delicate wine, and a robust cheese calls for a wine with character.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fresh cheeses and light pastas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their lactic acidity and supple texture pair well with lively wines that aren\u2019t overly full-bodied. A matured goat cheese like Mottais sur feuille, with its melt-in-your-mouth texture and notes of hazelnut and forest floor, finds a natural balance with a ros\u00e9 featuring fresh, fruity aromas, such as the <a href=\"https:\/\/www.chateausaintemarguerite.com\/en\/cru-classe-provence\/vins-cuvee-symphonie\/\" data-type=\"product_cat\" data-id=\"32\">Symphonie Ros\u00e9<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pressed pasta, cooked or uncooked<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their aromas of butter, hazelnut, and dried fruit call for full-bodied wines. A Comt\u00e9 aged for about a dozen months, for example, comes into its own with a full-bodied, barrel-aged white wine like the Fantastique Blanc, whose notes of white-fleshed fruits and pineapple highlight the cheese\u2019s roundness. A Saint-Nectaire, which is creamier and has a slight hint of the forest floor, calls for a supple red with mellow tannins, such as the <a href=\"https:\/\/www.chateausaintemarguerite.com\/en\/cru-classe-provence\/vins-cuvee-fantastique\/\" data-type=\"product_cat\" data-id=\"36\">Fantastic Red<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Distinctive cheeses and cave-aged cheeses<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their aromatic intensity and concentration call for a wine with real body. A crystal-clear, cave-aged cheese like Kaltbach, or a tomme with a floral, white-mold rind, finds a worthy pairing in a more structured gourmet ros\u00e9, such as the Collection Marguerites Ros\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Aging, the second milestone<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The same cheese takes on a completely different character depending on its degree of ripeness, and the wine must reflect this evolution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Young cheese<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The paste has a milky, tangy flavor and still feels fresh on the palate. It pairs naturally with a lively wine that isn't too full-bodied.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Semi-aged cheese<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The aromas develop, and the texture softens\u2014this is the profile of a 12-month-old Comt\u00e9 or a Saint-Nectaire, which call for a round wine (a barrel-aged white) or a supple, fruity wine (a red with mellow tannins).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Long-aged cheese<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The paste becomes more concentrated and robust, and sometimes even crystallizes, much like a cave-aged cheese. This calls for a wine with enough body to hold its own, such as a more structured gourmet ros\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Side dishes, third category<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bread, dried fruit, honey, or jam are never insignificant on a cheese platter: they can completely change the direction of the pairing. With a cheese that has a floral or flowery texture, for example, a wine that itself has a rich aromatic profile will enhance that delicacy rather than clash with it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A Summary of Tips for Pairing Wine and Cheese Successfully<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Follow the hierarchy of intensities: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid pairing a wine that's too light with a mature cheese, and conversely, avoid pairing a wine that's too full-bodied with a fresh cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Monitoring the aging process: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The more concentrated the must, the more body and length the wine must have.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use side dishes as flavor bridges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dare to Make Exceptions: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The same full-bodied wine can sometimes pair well with two very different cheeses, as long as it has the necessary depth to complement each one.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From the fruity Symphonie ros\u00e9 to the fuller-bodied, food-friendly Collection Marguerites ros\u00e9, and including the barrel-aged Fantastique white and the spicy Fantastique red, the Ch\u00e2teau Sainte Marguerite lineup\u2014ranging from ros\u00e9 to red\u2014offers a variety of wines perfect for creating well-balanced food and wine pairings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Discover how to subtly pair a cheese platter with the organic and vegan wines from Ch\u00e2teau Sainte Marguerite.<\/p>","protected":false},"author":1689,"featured_media":586133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[75,70,77],"class_list":["post-586129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-gastronomie","tag-accords","tag-gastronomie","tag-vins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>l&#039;art des accords mets et vins : harmoniser le fromage et le vin au chateau sainte marguerite - Ch\u00e2teau Sainte Marguerite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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