{"id":314125,"date":"2026-04-08T16:06:32","date_gmt":"2026-04-08T14:06:32","guid":{"rendered":"https:\/\/www.chateausaintemarguerite.com\/?p=314125"},"modified":"2026-04-08T16:07:40","modified_gmt":"2026-04-08T14:07:40","slug":"quels-vins-avec-des-plats-vegan","status":"publish","type":"post","link":"https:\/\/www.chateausaintemarguerite.com\/en\/quels-vins-avec-des-plats-vegan\/","title":{"rendered":"What wines go well with vegan dishes?"},"content":{"rendered":"
\"CHATEAU<\/figure>\n\n\n\n

Elegant combinations of plant-based cuisine and wine<\/h2>\n\n\n\n

Vegan cuisine asserts itself as a refined gastronomy, driven by the freshness of plant-based ingredients, the precision of seasonings and the diversity of textures. Roasted vegetables, aromatic herbs, citrus fruits, fragrant oils, dried fruits and umami notes make up creative plates, offering the ideal terrain for subtle pairings with wine.<\/p>\n\n\n\n

Vegan-certified wines, with consistency<\/h2>\n\n\n\n

At Ch\u00e2teau Sainte Marguerite, our vintages are certified vegan <\/a>because no animal products are used in their manufacture. During the fining stage, traditionally carried out with animal proteins, we use pea proteins. This technical choice preserves the aromatic purity of the wine while respecting an approach consistent with vegetal cuisine, without compromising the elegance, precision and style of our cuv\u00e9es.<\/p>\n\n\n\n

Vegan recipe ideas and pairing suggestions<\/h2>\n\n\n\n

Risotto with green asparagus, preserved lemon and almonds<\/h3>\n\n\n\n

Carnaroli rice, just-seared asparagus, preserved lemon brunoise, vegetable cream and slivers of toasted almonds. Ideal pairing: a round, lightly wooded white, such as the Fantastic White<\/a>, The result is a creamy texture with depth and balance.<\/p>\n\n\n\n

Watermelon, sesame and light soy sauce tataki<\/h3>\n\n\n\n

Watermelon marinated in a soy and ginger reduction, roasted sesame seeds, coriander shoots and a touch of yuzu. Ideal pairing: a well-structured, aromatic ros\u00e9 with character, like our Fantastic ros\u00e9<\/a> which adds umami and freshness to the dish.<\/p>\n\n\n\n

Sweet potato gnocchi with lemon herb cream sauce<\/h3>\n\n\n\n

Melt-in-the-mouth gnocchi with a creamy sauce made with almond or cashew milk, chives, basil and lemon zest. Ideal pairing: an aromatic white wine such as our Symphony of white<\/a> to prolong the sweetness and finesse of the dish.<\/p>\n\n\n\n

Roasted Mediterranean vegetables, chickpea hummus and fleur de sel<\/h3>\n\n\n\n

Roasted eggplant, zucchini, tomatoes and peppers, served with a creamy hummus with cumin and lemon. Ideal pairing: a fruity, slightly spicy red wine like our Fantastic red.<\/a><\/p>\n\n\n\n

A committed experiment<\/h2>\n\n\n\n

Pairing vegan recipes with certified vegan wines means choosing a gastronomy that is both responsible and elegant, where plants and terroir interact with naturalness and precision.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

What wines to drink with vegan dishes? Our food and wine pairing ideas, vegan recipes and tips for choosing the perfect wine.<\/p>","protected":false},"author":1688,"featured_media":226933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[57],"tags":[75,70,125,77],"class_list":["post-314125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-et-gastronomie","tag-accords","tag-gastronomie","tag-vegan-2","tag-vins"],"acf":[],"yoast_head":"\nQuels vins avec des plats vegan ? - Ch\u00e2teau Sainte Marguerite<\/title>\n<meta name=\"description\" content=\"Quels vins boire avec un plat vegan? 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